WHAT IS INDONESIAN BAKWAN JAGUNG (CORN FRITTERS) Bakwan is Indonesian take on Japanese Tempura or Indian bhaji. Bakwan is generally made with shredded mixed
Korokke is Japanese take on Croquette , which you can probably guess it from the name. Japanese adapts a lot of English name into their
Bakwan is Indonesian take on Japanese Tempura or Indian bhaji. Bakwan is generally made with shredded mixed vegetables, in this recipe I am using carrots
WHAT IS MIE GORENG? Mie goreng comes from the Indonesian words Mie ( Mie = Noodle) and (Goreng= Fry). It is one of the
VIETNAMESE BUN CHA BUN CHA is one of the most popular delicacies of Vietnam. Thought to be originated from Hanoi hence often called Bun
Ingredients: For sweet pastry: 175gr plain flour 75gr cold butter 2 oranges 1 egg 25gr icing sugar + some for dusting For filling: 6
ingredients: 1 tsp chili powder 1 tsp garlic powder 1 pinch of black pepper 1 pinch of cumin powder 1 pinch of salt 1
Literally means stuffed tofu, Tahu isi one of street food delicacies from Indonesia, generally consumed as a snacks between meals Tahu Isi can easily be
I had this dish when i traveled to Dubai with my husband, we went to a very nice restaurant at the Madinat overlooking the Burj
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