Widely popular from West to the East of Indonesia, especially on the island of Java, Rempeyek can be made with peanut topping or anchovies
WHAT IS BIHUN GORENG Bihun (is Indonesian word for vermicelli noodle) Goreng (means fried) Bihun Goreng is one of Indonesian staple dishes made of rice
WHAT IS TELUR BALADO Telur Balado is spicy egg curry dish, one of the traditional cuisines that is originated from Padang in West Sumatra in
In Indonesia, we make Yellow Rice to mark special occasions/ celebrations EVERYTHING YOU NEED TO MAKEINDONESIAN FRAGRANT YELLOW RICE 1kg of
WHAT IS BEEF RENDANG Beef Rendang is one of the traditional cuisines that is originated from Padang in West Sumatra in Indonesia. Today we
WHAT IS INDONESIAN BAKWAN JAGUNG (CORN FRITTERS) Bakwan is Indonesian take on Japanese Tempura or Indian bhaji. Bakwan is generally made with shredded mixed
Bakwan is Indonesian take on Japanese Tempura or Indian bhaji. Bakwan is generally made with shredded mixed vegetables, in this recipe I am using carrots
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