WHAT IS SINGAPOREAN LAKSA Laksa is spicy noodle dish with currylike broth. Originated from China Laksa is popular in Southeast Asian Countries. The flavour
GULAI KIKIL (BEEF TENDON CURRY) I may speak for all of us when beef tendon comes to mind, what can you do with it?
WHAT IS INDONESIAN BAKWAN JAGUNG (CORN FRITTERS) Bakwan is Indonesian take on Japanese Tempura or Indian bhaji. Bakwan is generally made with shredded mixed
Korokke is Japanese take on Croquette , which you can probably guess it from the name. Japanese adapts a lot of English name into their
Bakwan is Indonesian take on Japanese Tempura or Indian bhaji. Bakwan is generally made with shredded mixed vegetables, in this recipe I am using carrots
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